- Pie of the week - £7.75
- Battered fish & chips with either garden peas or mushy peas - £7.75
- Homemade curry of the week served with rice, chips or half and half - £7.75
- Golden Fried scampi – crispy golden wholetail scampi with tartar sauce - £7.75
- Ham, egg and chips – Carved slices of ham with two free range fried eggs - £6.75
- Lasagne – chefs homemade lasagne topped with a creamy cheese and served with garlic bread - £7.75
- Sausage & mash – thick local pork sausages served on a bed of creamy mash with rich onion gravy - £7.75
- All day breakfast – 2 sausages, 2 rashers of bacon, 2 free range fried eggs and black pudding - £4.95
- Gammon – a juicy gammon steak topped with either a free range fried egg or pineapple or have both for an extra £1 - £8.25
- Crispy chicken burger topped with lettuce and a cesar dressing - £5.95
- The Wynnstay burger – a prime 6oz burger from Abbey farm, Llangollen, topped with lettuce, sliced tomatoes and burger relish - £5.95
- BBQ ranch burger – our Wynnstay burger but with bacon, melted cheese and BBQ sauce - £6.95
· THE BIG ONE – 2 prime 6oz burgers from Abbey Farm, Llangollen, on a bed of lettuce, sliced tomatoes, melted cheese and onion rings all pilled high! – £7.95
Jacket Potatoes your choice of the below fillings served with butter and salad leaves
· Chicken, bacon and mayonnaise - £4.95
· Cheddar cheese and beans - £4.25
· Bolognese - £4.95
· Curry - £4.95
· Tuna Mayonnaise - £4.25
· Cheddar cheese and bacon - £4.95
Sandwiches & Ciabattas choice of fillings from below, why not add chips for an extra £1.75
· Chicken Caesar - £3.95
· BBQ chicken - £3.95
· Tuna melt - £3.95
· Ham and cheese - £3.25
· Just ham - £3.25
· Just cheese - £3.25
· Tuna mayonnaise - £3.25
· Cheese and onion - £3.25
· Cheese and chutney - £3.25
FOR CIABATTAS PLEASE ADD 70p
Sides
· Chips - £1.75
· Cheesy chips - £2.20
· Garlic bread - £2.50
· Cheesy garlic bread - £3.00
· Onion rings - £1.75
· Salad bowl - £1.95
PLEASE SEE BLACKBOARDS FOR THIS WEEKS SWEETS, AND HOT DRINKS
Vegetarian and kids menu available, ask staff for details
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